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1

A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah

Lim, Tee-Ping, Chye, Fook Yee, Sulaiman, Mohd Rosni, Suki, Norazah Mohd, Lee, Jau-Shya

Journal:

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

2

Bacteriological quality and safety of raw milk in Malaysia

Fook Yee Chye, Aminah Abdullah, Mohd Khan Ayob

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 211 KB

english, 2004

3

Optimization of extraction time and temperature on antioxidant activity ofSchizophyllum communeaqueous extract using response surface methodology

Hip Seng Yim, Fook Yee Chye, Vigneswara Rao, Jia Yin Low, Patricia Matanjun, Siew Eng How, Chun Wai Ho

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 319 KB

english, 2013

4

Antioxidant properties of selected tropical wild edible mushrooms

Jin Yi Wong, Fook Yee Chye

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 395 KB

english, 2009

5

Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms

Fook Yee Chye,, Jin Yi Wong,, Lee, J.-S.

Journal:

Food Science and Technology International

Year:

2008

Language:

english

File:

PDF, 230 KB

english, 2008

6

Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan ( Mangifera pajang )

Ng, Seah Young, Koon, Siew Siew, Padam, Birdie Scott, Chye, Fook Yee

Journal:

CyTA - Journal of Food

Year:

2015

Language:

english

File:

PDF, 253 KB

english, 2015

7

Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications

Chye, Fook Yee, Ooi, Pei Wan, Ng, Seah Young, Sulaiman, Mohd Rosni

Journal:

Journal of Aquatic Food Product Technology

Year:

2017

Language:

english

File:

PDF, 1.66 MB

english, 2017

8

Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens

Hip Seng Yim, Fook Yee Chye, Sze May Koo, Patricia Matanjun, Siew Eng How, Chun Wai Ho

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 969 KB

english, 2012

9

Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale

Migeemanathan, Suguna, Bhat, Rajeev, Wan-Abdullah, Wan-Nadiah, Chye, Fook Yee

Journal:

International Journal of Dairy Technology

Year:

2014

Language:

english

File:

PDF, 389 KB

english, 2014

10

Banana by-products: an under-utilized renewable food biomass with great potential

Padam, Birdie Scott, Tin, Hoe Seng, Chye, Fook Yee, Abdullah, Mohd Ismail

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 524 KB

english, 2014

11

Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments

Jessie Lau, Li Ying, Chye, Fook Yee

Journal:

Year:

2018

Language:

english

File:

PDF, 692 KB

english, 2018

12

Parental perception and attitudes on infant feeding practices and baby milk formula in East Malaysia

Chye Fook Yee, Rebecca Chin

Journal:

International Journal of Consumer Studies

Year:

2007

Language:

english

File:

PDF, 111 KB

english, 2007

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